You can clearly see the change in the colour of the husks. Over the next few weeks the husks will turn browner still and start falling off. Right now the Cobnut itself is still moist, but it will slowly change to the drier nuttier taste of the Golden Cobnut.
Podcast about the health benefits of nuts
The BBC Podcast ‘Just one Thing’ with Michael Mosley focused on the health benefits of nuts in the episode ‘Nibble Some Nuts‘. They said… ‘Nuts are a rich source of fibre and polyphenols. They are also very high in fats and calories, but studies have shown that eating these bite-sized …